العربية 
Bushe bone curette 10 reverse angled 5.0mm cup, brun handle
- Angled geometry supports controlled access in ENT, general surgery, and orthopedic procedures.
- The 10-inch length provides useful reach for working within deeper operative areas.
- A 5mm cup supports focused curettage where a smaller working profile helps.
- The brun handle offers a familiar grip for steady instrument handling.
- Designed as a bone curette, it supports controlled removal during surgical preparation.
- Reverse angulation can help maintain a practical approach around obstructed working angles.
Controlled Access for Bone Curettage Tasks
The Bushe bone curette is a 10-inch angled curette with a 5 mm functional cup, designed for controlled removal and handling of bone material during surgical workflows. Its extended length supports access to deeper or less direct working areas, while the angled form helps position the cup according to the operative approach. The reverse-angled configuration and brun handle are identified in the product name, providing a practical format for instrument handling across ENT, general surgery, and orthopedic settings. Its focused cup size supports deliberate curettage where measured instrument placement and tactile control are important.
Use Cases
- Perform bone curettage tasks requiring a 5 mm functional cup and controlled placement.
- Use the 10-inch length to support access in deeper or less direct operative working areas.
- Apply the angled curette configuration in ENT procedures where instrument positioning and reach are relevant.
- Support general surgery workflows involving the removal or manipulation of bone material.
- Use in orthopedic settings for focused bone curettage and related instrument-handling tasks.
Specifications
Care & Handling
- Clean the curette promptly after use according to facility protocols and the applicable instrument instructions.
- Inspect the cup, angled working end, and handle before and after use for visible soil, damage, or changes that could affect handling.
- Handle and transport the instrument in a way that protects the cup and angled working end from impact or deformation.
- Store in a clean, dry location with the working end protected from contact with other instruments.
Specifications
| Model / Pattern | Brun |
| Overall Length | 25.4 cm (10") |
| Length (cm) | 25.4 cm |
| Shape | Angled |
| Size Number | #10 |
| Handle Type | Round Knurled Tactile Handle |
| Coating/Material | AISI 420 German Stainless Steel |
| Tip Type | Oval Cutting Cup |
General use; follow facility protocols.
Set Bill of Materials & Included Instruments
| # | Component Instrument | Qty | Clinical Specification |
|---|---|---|---|
| 1 | Bushe bone curette, 10'', reverse angled, 5.0mm cup, brun handle | 1 | 008210986 |
| 2 | Bushe bone curette, 10'', reverse angled, 3.0mm cup, brun handle | 1 | 008020069 |
| 3 | Bushe bone curette, 10'', reverse angled, 4.0mm cup, brun handle | 1 | 008020070 |
| Total Set Contents | 3 Pieces (3 Distinct Types) | ||
Technical Specifications
| Coating/Material | AISI 420 German Stainless Steel |
|---|---|
| Functional Size | 5mm |
| Handle Type | Knurled |
| Length (cm) | 25.4 cm |
| Overall Length | 25.4 cm (10") |
| Shape | Angled |
| Size Number | #10 |
| Tip Type | Oval Cutting Cup |
Available Size Options
This product is available in 3 different size options. Select an option to view its details.
| Bite Size | 5.0 mm |
| Overall Length | 25.4 cm (10") |
| Length (cm) | 25.4 cm |
| Functional Size | 5mm |
| Shape | Angled |
| Size Number | #10 |
| Handle Type | Round Knurled Tactile Handle |
| Coating/Material | AISI 420 German Stainless Steel |
| Tip Type | Oval Cutting Cup |
No product reviews yet
Write Your Review
Be the first to review this product
Share relevant product experience to help other buyers make an informed decision.
