Martini Bone Curette Straight 14.0 cm (5.5)

Double-Ended Bone Curette for Controlled Access and Versatile Handling

The Martini bone curette is a 5 1/2-inch, double-ended instrument designed for curettage and removal of material from bony areas during surgical preparation and treatment. Its straight profile and flat handle support a direct working approach, while the round cups provide defined contact at the working site. Two cup sizes, identified as #1 and #2 with 4.0 mm and 5.0 mm diameters, help accommodate different access and tissue-handling requirements. Suitable for ENT, general surgery, and orthopedic workflows, the paired ends can support efficient instrument selection during procedures where controlled curettage and clear handling are important.

Use Cases

• Use the round cup ends for curettage and removal of material from bony areas in ENT procedures.
• Select between the 4.0 mm and 5.0 mm round cups to match the working area during general surgery workflows.
• Use the straight, double-ended configuration to support access and instrument selection in orthopedic procedures.
• Handle the instrument through its flat handle when controlled positioning of the curette is required.
• Use the two working ends to reduce the need to exchange instruments when different cup sizes are needed during a procedure.

Specifications

Care & Handling

• Clean the curette according to facility procedures and the applicable instrument instructions after use.
• Inspect both round cups, the straight shaft, and the flat handle for residue, damage, or distortion before reuse.
• Handle the cup edges carefully during cleaning, transport, and setup to help preserve their working form.
• Store the instrument securely with its working ends protected from contact with other instruments.

Specifications

General use; follow facility protocols.