Brun Bone Curette Cup Size #4 18.0 cm (7")

Angled Bone Curette for Controlled Reach Across Surgical Workflows

The Brun (Spratt) bone curette is a 7-inch angled instrument designed for curettage tasks that require a focused oval cup and practical reach. Its angled configuration can support access and working orientation in ENT, General Surgery, Neurosurgery, and Orthopedic settings, while the brun handle provides a familiar instrument format for controlled manual handling. The #4/0 size designation identifies a compact curette option for detail-oriented work within the broader curette family. Its straightforward design supports organized preparation, deliberate manipulation, and consistent handling across applicable procedural workflows without adding unnecessary complexity.

Use Cases

• Support bone curettage tasks in ENT procedures where an angled instrument may assist access and working orientation.
• Use in General Surgery workflows requiring a curette for controlled removal or preparation of bone-related material.
• Apply during Neurosurgery instrument setups when a compact, angled curette is appropriate to the planned technique.
• Include in Orthopedic procedure trays for bone curettage tasks requiring a 7-inch instrument with an oval cup.
• Use the brun handle and angled profile to maintain a practical manual grip while positioning the cup at the intended working site.

Specifications

Care & Reprocessing

• Clean and reprocess the curette according to facility protocols and the applicable instructions for use.
• Inspect the angled shaft, oval cup, and brun handle before and after use for visible damage, residue, or changes that could affect handling.
• Handle the cup and angled working end carefully during cleaning, transport, and setup to help preserve their intended form.
• Store the instrument in a clean, protected location appropriate for surgical instruments.

Specifications

General use; follow facility protocols.